Peanut Butter Tandy Kakes


Peanut Butter Tandy Kakes

A dessert pleaser for all ages! Simple to make, not many ingredients, and no beater required. It’s the homemade recipe for what tastes just like a peanut butter tandy cake from Tastykake! If you want a new twist to it substitute the peanut butter with caramel sauce (the kind you buy in a small container by the apples) and semi-sweet chocolate chips for milk chocolate chips. After you melt the chips and spread on the top of the caramel sauce, let cool for about 30 – 45 minutes so the chocolate starts to harden. Sprinkle sea or malden salt on top! Enjoy!
Cook Time15 mins
Course: Dessert
Cuisine: American
Keyword: Candy, Caramel, Dessert, Easy, Peanut Butter, Sweet
Servings: 24 Bars


  • 4 eggs
  • 2 cups sugar
  • 2 tbsp oil
  • 2 cups flour
  • 1 cup whole milk I have substituted 1% or 2%
  • 1 tsp vanilla
  • ¾ cup peanut butter
  • 8 oz milk chocolate candy bar (or 12-ounce milk chocolate morsels)
  • 1 tsp oil


  • Preheat oven to 350⁰ Bake.
  • Cream together eggs, sugar and 2 tablespoons oil. Add flour alternately with milk and vanilla to egg mixture. Beat until smooth. Pour into greased 13x9x2” baking dish lined with parchment paper and bake for 25 minutes in a 350⁰ oven. While hot, spread peanut butter onto the cake, then cool about 30 minutes. Melt the chocolate chips in the microwave with 1 teaspoon oil. Spread the melted chocolate on top of the cake and refrigerate or let cool for 30 – 60 minutes before serving. 

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