Pumpkin Bar Cake with Maple Cinnamon Cream Cheese Frosting

Slice of Pumpkin Bar Cake with Maple Cream Cheese Frosting

Fall is here and I can’t WAIT for you to try this moist and delicious Pumpkin Bar Cake with Maple Cinnamon Cream Cheese Frosting!

Pumpkin Bar Cake with Maple Cream Cheese Frosting in 9 x 13 Glass Pan

 

Get ready to turn on your Pumpkin senses! This cake will melt in your mouth! You’ll want to eat the whole cake at one sitting! Easy to make and this cake will never let you down!

Piece of Pumpkin Bar Cake with Maple Cinnamon Cream Cheese Icing

Enjoy my friends!

Until next time…

Let’s Get Cookin’

Madeline 

Pumpkin Bar Cake with Maple Cinnamon Cream Cheese Frosting

This Pumpkin Bar Cake is so easy to make. All the ingredients go into one bowl that you can just use a wooden spoon or whisk to mix together! It is so moist and is loved by all! The Maple Cinnamon Cream Cheese Icing is heaven on earth! Perfect for a fall dessert!
Prep Time45 mins
Cook Time35 mins
Course: Dessert
Cuisine: All
Keyword: bar cake, cake, confectioner's sugar, cream cheese, Cupcakes, Dessert, eggs, fall, flour, Icing, maple syrup, Moist,, pumpkin, sugar
Servings: 12 people
Author: Madeline Kohler

Equipment

  • Medium Mixing Bowl
  • Hand or Stand Mixer
  • 9 x 13 aluminum baking pan or glass dish

Ingredients

Pumpkin Bar Cake Batter

  • 4 eggs
  • 1 ⅔ cups sugar
  • 1 cup oil
  • 1 16 oz canned pumpkin
  • 2 cups flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • ½ tsp salt

Maple Cinnamon Cream Cheese Frosting

  • 2 ½ cups confectioner's sugar
  • ½ cup butter
  • 4 oz cream cheese
  • 1 tsp vanilla
  • 2 tbsp maple syrup you can substitute 1 tbsp molasses
  • 1 tsp cinnamon
  • 1-2 tbsp milk or half n half optional if you like your frosting creamier

Instructions

Pumpkin Bar Cake Batter

  • Preheat oven on Bake at 350°.
  • Add sugar, oil, eggs and pumpkin in mixing bowl and mix together until smooth.
  • Add dry ingredients and mix until batter is well blended.
  • Spray pan with non-stick cooking spray.
  • Pour batter into pan.
  • Bake at 350° for 30-35 minutes, checking that center is cooked.
  • Remove from oven and let cool before frosting.

Maple Cinnamon Cream Cheese Frosting

  • Mix all frosting ingredients with a hand or stand mixer until well blended .
  • Spread evenly onto cake and refrigerate.
  • Nothing left to do but cut a piece and enjoy!

Notes

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